A Basic Burger |
Makes 4 |
Ingredients:
|
| 4 | ounce | beef or other meat (minced) |
| 1 | teaspoon | herbs (dried or fresh chopped) |
| 1 | pinch | salt and freshly ground black pepper |
|  |
Method: |
|
| Preheat the grill or barbecue to moderately hot. |
| Place the minced beef or other meat in a bowl and thoroughly break it up with a folk. Add the dried or fresh herbs and season well. |
| Bring the mixture together using your hands and form into four burgers. Cook on a moderately hot barbecue or under a preheated grill for about 8 minutes, turning once. |
| Source: Best-Ever Burgers ISBN 1-84215-005-7 |
